Kerala, often known as “God’s Own Country,” is a fusion of many cultures and customs. Kerala is well-known for its backwaters, colourful festivals, and wonderful scenery, but it is also a culinary paradise with an extensive variety of flavours. One of Kerala’s finest culinary trends is Arabic food. Arabic cuisine has not only won the hearts of Keralites, but they have also formed an essential element of the state’s culinary flavour.

Historical Ties and Cultural Exchange

Kerala and the Arab world have a long history of connection. Kerala has long been a major centre for spice trading, attracting traders from the Arab world who arrived by the ocean. These traders brought not just products and commodities, but also their culinary customs. Over time, these exchanges resulted in a complex cultural interchange, with components of Arab cuisine taken into local culinary practices.

The Blend of Flavors

Arabic cuisine stands out by its frequent use of spices, herbs, and special processes of cooking, which complement Kerala’s love for powerful flavours. Both culinary traditions make use of saffron, dried fruits, nuts, and exotic spices like cardamom and cinnamon. This similarity helped the easy blending of Arabic foods into Kerala’s culinary culture.

Popular Arabic Dishes in Kerala

Several Arabic cuisines have grown quite popular in Kerala, and are often modified to suit local tastes.

Here are a few standouts:

Mandi

Mandi, a traditional Yemeni dish, has become a popular delicacy in Kerala. It is a fragrant rice dish made with meat (often chicken or lamb) and a range of aromatic spices. The meat is usually slow-cooked to perfection, making a soft and savoury meal. Mandi often comes during special events and festivities in Kerala.

Shawarma

Shawarma, a well-known Middle Eastern street food, has become more popular in Kerala. This cuisine comprises thinly sliced marinated meat (often chicken, beef, or lamb) wrapped in pita bread or served on a tray with garlic sauce, pickles, and salad. Shawarma is a popular choice among both young and old people due to its ease and taste.

Al Faham

Al Faham, or grilled chicken, is another Arabic dish that Keralites like. The chicken is marinated in spices and yoghurt before grilling to perfection. The smokey, delicious meat is frequently paired with Arabic bread, hummus, and salad. The dish’s simplicity and flavour make it a favourite at family gatherings and outdoor celebrations.

Falafel

Falafel, a famous vegetarian delicacy from the Middle East, has made its way into Kerala’s culinary world. Deep-fried balls or patties are usually served with pita bread, tahini sauce, and fresh veggies. The dish has gained popularity among vegetarians and health-conscious people in Kerala.

Influence on Local Cuisine

The introduction of Arabic cuisine has also affected local Kerala meals. For example, Arab cooking methods and spices have inspired the known Kerala biryani, namely the Thalassery biryani. The inclusion of dried fruits and nuts in biryani, as well as the process of cooking meat and rice together, are strong examples of Arabic culinary influence.

Festive and Family Celebrations

Arabic foods have become an integral part of Kerala’s celebrations and family events. Dishes like Mandi, Al Faham, and Shawarma are frequently seen on menus for Eid, weddings, and other special occasions. These foods have crossed cultural borders and are appreciated by individuals from many backgrounds.

Taste Authentic Arabic Cuisines From Taxim Multicuisine Restaurant

If you are looking for freshly served Arabic Cuisine, head towards Taxim Multicuisine Restaurant, Perumbavoor. Taxim is the best in serving authentic Arabic flavours that will make you fall in love with the best bite. Visit Taxim Multicuisine Restaurant today and taste the beauty of Arabic Dishes.